Raise Your Pie-Q

Go from savory to savvy

It’s easy to savor the flavors in our pizzas and sauces, but here’s the inside story on what makes Spinato’s extraordinary.

Ingredients that exceed expectations

For it to taste delicious and fresh, you have to start with delicious, fresh ingredients. Whether we are making pizza or pasta sauce, we always start with vine-ripened tomatoes that are packed within 4 hours of harvesting. 

More about ingredients

While you might call us an “over-a-cheeser” (we know, bad Dad joke) we only use cheese that is rBST-free. Our pepperoni is uncured and free of nitrates.  And without fresh herbs the flavors you experience would not be possible.  Hey, we love to eat great pizza too! 

Recipes with roots

Ever wish you had an Italian grandmother who cooked for you? Become part of the Spinato’s family. Since 1974, this family cooks together, challenges each other’s dishes, constantly experiments and innovates.

More about recipes

We don’t just pass down the last generation’s secrets, each generation improves upon them. We love sharing our family favorites and invite you to do the same. Come join the new generation of Spinato’s pizza makers, we can’t wait to connect with you.

Why we build it better

It’s no wonder that Spinato’s pizzas and sauces taste extraordinary. We don’t know about you, but it seems it’s getting harder to take the time to cook and connect at home.  Having dinner at home with family or friends are some of our favorite memories growing up. 

More about savvy pizza

Our busy lifestyles demand more convenience that often come with sacrifices.  We’ll take the long road, so that you can take a shortcut and still enjoy a meal worth sitting down to with your family and friends at home. 

For years, we didn’t sell any of our recipes outside of our pizzerias. But one of our longtime guests, Mr. Sweeney, changed all that. And now our authentic, gluten-free pizzas and sauces are available across the country.

First, he asked to take home some extra marinara in a cup. Then, after a while, he started bringing in his own Mason jars to curb his cravings for the sauce. We decided Mr. Sweeney had the right idea, so we started bottling all three of our famous pasta sauces, so you can enjoy them when and how you want. Then we thought why stop there, and now our authentic, gluten-free pizzas and sauces are available across the country.

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