Uncured Pepperoni

Uncured Pepperoni Gluten Free Pizzas

Eat like an Italian. Choose uncured pepperoni (free from added nitrates), layered with our whole milk hormone-free mozzarella on top of our signature gluten free crust.

Ingredients

Pizza Crust: water, rice flour, olive oil, rice starch, potato starch, sugar, tapioca starch, potato flour, instant red yeast, xanthan gum, salt, Italian seasoning

Sauce: tomato puree, tomato paste, water, cane sugar, red wine vinegar, salt, non-GMO canola oil, oregano, black pepper

Mozzarella Cheese: pasteurized milk, cultures, salt, enzymes

Uncured Pepperoni: pork, salt, contains 2% or less of cane sugar, natural flavorings (including celery powder), spices, oleoresin of paprika, lactic acid starter culture)

Also contains oregano

Contains: MILK

Cooking Instructions

Ready in 15 minutes or less!

Preheat oven. While preheating, remove pizza from box and discard plastic wrap and cardboard base. Bake for designated time or until cheese starts to brown. Remove from oven and let stand for 2 minutes before serving.

For best results, use a pizza screen or place directly on the rack, baking at bottom rack position.

OVEN TYPE

TEMP

TIME*

Conventional

475

14-16 minutes

Convection

450

11-13 minutes

Toaster oven

450

11-13 minutes

Barbecue Grill

350

10-12 minutes

*watch after 10 minutes

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